The following are the main dishes for the Community Action Program Agency senior dining menu:

A press release from the Minnesota Department of Natural Resources:

Families can have sweet fun participating in the spring ritual of making maple syrup during programs being offered at several Minnesota state parks this month.

The following are the main dishes for the Community Action Program Agency senior dining menu:

The following are the main dishes for the Community Action Program Agency senior dining menu:

In a first-of-its-kind study, Scott County ranked No. 2 among Minnesota counties in health outcome and No. 7 in health factors.

Find out why your county is one of the healthiest by reading the editorial on page 4 of yesterday's print edition of the Jordan Independent.

The following are the main dishes for the Community Action Program Agency senior dining menu:

• Monday, March 1: Swiss steak and scalloped potatoes
• Tuesday, March 2: Stuffed veal cutlet or chicken breast and mashed potatoes
• Wednesday, March 3: Barley vegetable soup and sliced beef on wheat bun
• Thursday, March 4: Italian baked chicken with garlic mashed potatoes
• Friday, March 5: Country fried steak or fish wedges and baked potato

Community Action Program Agency dining services are available at the Schule Haus, 100 Fourth St. in Jordan.

The following are the main dishes for the Community Action Program Agency senior dining menu:
Monday, Feb. 22: Hot turkey sandwich and mashed potatoes
Tuesday, Feb. 23: Chicken fettuccini and mixed vegetables
Wednesday, Feb. 24 (birthday meal): Beef pot roast and mashed potatoes
Thursday, Feb. 25: Salisbury steak and scalloped potatoes
Friday, Feb. 26: Fish square or chicken nuggets and potato circles
Community Action Program Agency dining services are available at the Schule Haus, 100 Fourth St. in Jordan.

A press release from the Minnesota Department of Agriculture:

ST. PAUL -– Minnesota ranks in the top ten of states with the largest number of certified organic farms according to a new survey by the U.S. Department of Agriculture’s National Agricultural Statistics Service. The 2008 Organic Production Survey also found that while organic farmers enjoy higher sales of their products, they also incur more expenses to raise them compared to U.S. farms overall.

The following are the main dishes for the Community Action Program Agency senior dining menu:
Monday, Feb. 15 (President’s Day): Site closed
Tuesday, Feb. 16: Country fried steak or chicken patty and pashed potatoes
Wednesday, Feb. 17: Healthy baked fish or seasoned chicken breast and baked potato
Thursday, Feb. 18: Turkey divan over noodles
Friday, Feb. 19: Seafood pasta salad or chicken pasta salad with vegetables
Community Action Program Agency dining services are available at the Schule Haus, 100 Fourth St. in Jordan.